Our Story
Did you know that the average shopping basket of food has travelled over 70,000kms – equivalent to almost two trips around the world?
Or that urban sprawl means that the farming land surrounding Sydney is predicted to decline by over 90% in the next 10 years?
We’re Tim & Hannah, founders and first-generation farmers at The Food Farm.
If you’re like most people, you probably haven’t had the opportunity to connect with how the food you eat has been farmed.
And the truth is, we hadn’t either when we realised we had become so disconnected from the source of our food that we didn’t know what was in it, where it came from or what impact it had on our environment, despite being surrounded by some of the best farmland in Australia.
We knew that we had to find a better way and so our regenerative food journey began…
