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We invite you to try a new kind of grass-fed and finished meat

Direct from your farmers Hannah and Tim, your food has been grazed and raised the way nature intended. You can taste the difference in our regeneratively farmed, nutrient-dense, 100% grass-fed and finished beef, pasture-raised certified organic fed chicken and eggs. Our meat is all butchered on farm, so you are getting the best value, farm direct meat and produce.

From Our Happy Customers

Our Story

Did you know that the average shopping basket of food has travelled over 70,000kms – equivalent to almost two trips around the world?

Or that urban sprawl means that the farming land surrounding Sydney is predicted to decline by over 90% in the next 10 years?

We’re Tim & Hannah, founders and first-generation farmers at The Food Farm.
If you’re like most people, you probably haven’t had the opportunity to connect with how the food you eat has been farmed.

And the truth is, we hadn’t either when we realised we had become so disconnected from the source of our food that we didn’t know what was in it, where it came from or what impact it had on our environment, despite being surrounded by some of the best farmland in Australia.

We knew that we had to find a better way and so our regenerative food journey began…

Learn more >

Find us at your next local market or join us for an upcoming farm experience

The Food Farm is the home of sunflower harvest on the Central Coast. Throughout the spring and summer months we have a gorgeous patch of
The terms ‘grass-fed’ and ‘grass-finished’ are definitely in vogue right now, but what’s all the fuss about? Is grass-fed beef the same as grass-finished beef?
There’s been a lot of buzz recently around regenerative farming (also known as regenerative agriculture); and for good reason. As the climate crisis worsens and