A lactic set, soft cows curd cheese, made in the style of fresh chevre goats curd, with a spreadable creaminess and a delicate lactic tang.
Goldstreet cow’s curd is a fresh, young, and mild cheese, made with made with the evening milk from Camden Valley Farm. Perfect for breakfast on toast with marmalade or honey, with the first of Spring’s asparagus, with crusty baguette, in a salad, tart, quiche or even in desserts.
Packaging: 225g jar
Texture:Spreadable, smooth, slightly firm with a rich mouthfeel
Flavour:Grassy, rich, and creamy with a touch of acidity and salt
Serving suggestions: From the jar with fresh cherries, honeycomb, cracked black pepper and something with fizz, like Vouvray, pet nat or even cider. With melon and ham, good asparagus, crisp apples, pears, radishes, or raw vegetables. Spread on fresh bread, in place of butter with fresh cracked pepper is the simplest and often most effective
