We are selling a limited number of half-hams on behalf of our friends at one of Sydney's oldest smoke-houses, Black Forest. These are aware winning hams from free-range pigs, triple smoked and then delivered to our farm. They are around 5kgs each.
"A premium quality ham made from the finest Australian free range pork leg. Traditionally cured and naturally wood smoked (Iron bark) to an old family recipe resulting in an unmistakable delicate flavour and texture"
DELIVERY/PICKUP INFO
-DEFULT OPTION: Delivery will be between the 17th and 24th of December
-If you need your ham delivered for another date, please specify in the comments at checkout
-Pickup from Carriageworks Markets (let us know in the comments)
-Pickup from Gosford Market (let us know in the comments)
-Pickup from the farm in Wyong Creek(Let us know in the comments)
Note: Our Christmas hams do contain a small amount of nitrate from celery extract for food safety purposes over the Christmas period.
