150 Year Old Recipe made locally by a legendary pudding lady.
Crafted from a recipe handed down through generations, this Vintage Christmas pudding is bursting with plump fruit, macerated in orange juice and moistened with rum and brandy. Rich and sticky, this pudding evokes memories of the highly anticipated Christmas treat of days gone by.
This Vintage Pudding is dark, rich, fruity and delicious. Made from plump fruit grown and dried under the sun, finely milled flour from Australian wheat, eggs, distilled spirits made from Australian grown fruits and grains and superior spices from every corner of the globe.
Every pudding s is hand finished, wrapped in cloth and tied with ribbon.
Dried Fruit (44.8%) [Sultanas, Currants, Raisins (coated in Vegetable Oil), Dates (dusted in Rice Flour), Candied Orange Peel [Orange Peel, Glucose-Fructose Syrup, Sugar, Food Acid (Citric), (Sulphites)], Butter [Cream (Milk), Salt], Egg, Brown Sugar, Breadcrumbs [Wheat Flour (Thiamine, Folic Acid), Yeast, Iodised Salt, Water], Wheat Flour [Thiamine, Folic Acid], Orange Juice, Australian Rum (3%), Australian Brandy (3%), Water, Spices, Flavours, Raising Agent (Sodium Bicarbonate).
Contains alcohol 3.6% by weight.
Contains: milk, egg, wheat, gluten, sulphites.
May contain: almond, macadamia, pecan, sesame, soy.
