Choose your ham, and we’ll prepare it for glazing.
Once you’ve selected your ham, we’ll skin and score it so it’s ready to glaze.
For the perfect finish, we recommend our Sticky Maple Ham Glaze crafted with pure maple syrup, orange, mustard and apple cider.
Note: After we skin and score your ham, we replace the skin over the fat and vacuum-seal it to keep it moist. When you’re ready to glaze, simply remove the ham from the pack, gently peel off the skin, and you’re all set to go.
DELIVERY/PICKUP INFO
- DEFULT OPTION: Delivery will be between the 11th and 22nd of December
- If you need your ham delivered for another date, please specify in the comments at checkout
- Pickup from Carriageworks Markets (let us know in the comments)
- Pickup from Gosford Market (let us know in the comments)
- Pickup from the farm in Wyong Creek (Let us know in the comments)
Note: Our Christmas hams do contain a small amount of nitrate from celery extract for food safety purposes over the Christmas period.
