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Nitrate Free Wood Smoked Bacon

Product description

Award winning wood smoked nitrate free bacon from our award winning heritage pigs. We have perfected our signature nitrate free bacon recipe by curing the pork for 5 days in a Himalayan salt brine and then smoking over local wood chunks for 12 hours. 

The Food Farm nitrate free bacon comes from pigs free to roam on lush green pasture and fed a certified organic seed ration.

How to Cook
Product Reviews
Shipping
  • Our orders are hand delivered weekly on Fridays between 8am till 6pm for most areas. Delivery can be subject to change. You will receive a tracking link from our courier.
  • All orders are delivered cold-packed in a fully recyclable box.
  • Your order is delivered FRESH from our farm – no old, frozen meat around hereAll meat is vacuum-sealed to retain freshness and prevent mess and leaks in your freezer.
  • There can be some minor variations in final product weights due to differences in the size of our animals.
  • Because we are all about nose-to-tail eating, we occasionally need to substitute certain cuts for others, we’ll always try to inform you of any substitutes ahead of time.
FAQ

Is the meat Organic

Our meat is organic, regeneratively farmed and completely free from any chemicals. Our chickens receive a certified organic feed seed ration on top of and our cows just get to enjoy their naturel.

Is the meat vaccine free: 

Yes, all of our meat and animals are completely vaccine free

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