Dorn your ham with our signature glaze a fragrant blend of maple syrup, citrus, mustard powder, and apple cider vinegar.
As it bakes, this golden glaze forms a glossy, caramelised finish that brings out the ham’s natural sweetness and depth.
Serves: 500g (ideal for glazing a whole or half ham, with a little extra for that final flourish).
Cooking Tip: Baste generously and often while baking to achieve a crisp, sweet, golden skin. Follow our glazing instructions for the perfect finish.
We can skin and score your ham so it’s ready for glazing.
